Baked Fish Fillets Magnifique

1 lb fish fillets
1/4 cup butter, melted
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 teaspoons onion flakes, instant minced
1 tablespoon breadcrumbs (I use seasoned)
1 tablespoon parmesan cheese, grated

If necessary, rinse fillets in cold water and drain well on paper
towels.

Stir lemon juice into the butter and add Worcestershire sauce,
instant minced onions, breadcrumbs and cheese. Blend well.

Place fillets in single layer on a greased 9" X 13" pan. Spoon
mixture over the fillets. Cover with foil and bake at 375 degrees F.
for about 20-25 minutes or until the fish flakes easily.

Serve immediately.

This is really good and so quick and easy. Comes out perfect every time - you can't mess up.