Layered Ice Cream Cake

12 Ice cream sandwiches
8 oz. Cool Whip™
1 bottle Smuckers™ chocolate syrup
1 bottle Smuckers™ caramel syrup
2 king size Butterfinger™ candy bars, chopped or crushed

There are as many variations for preparing this as there are recipes for it, but here's how I did it.

Layer 6 ice cream sandwiches in ungreased dish.
Squeeze 1/2 each caramel & chocolate sauce over sandwiches.
Spread 1/2 container Cool Whip™.
Sprinkle 1/2 crushed candy bars.
Repeat layers, ending with candy. The dish will be full.

Cover and freeze for several hours.
Remove from freezer about 15 minutes before serving.
Cut in squares and serve with additional sauce if preferred.

(May be frozen up to 2 months)