Butter Pecan/Peach Dump Cake
Preheat oven to 350 degrees.
1 large can (30 0z) sliced peaches with juice
1 butter pecan cake mix (I've only seen this by Betty Crocker)
1 & 1/2 sticks melted butter
1/2 to 1 cup chopped pecans (if desired)
Layer in greased 9x13 pan as follows:
Peaches, including juice (I chop them smaller)
Sprinkle DRY cake mix evenly over peaches
Top with pecans
Drizzle melted butter evenly over dry cake mix
Bake at 350 Degrees for 45 minutes.
Serve warm with vanilla, butter pecan, or dulce de leche ice cream.
Refrigerate leftovers. Reheats nicely in microwave.
Labels: cake
posted by marianne at 5:15 PM
2 Comments:
This sounds delicious. I have never seen that type of cake mix but in all honesty, I have never looked for it either. I will now though. Thanks for the recipe.
My girlfriend has been experimenting with dump cakes and I told her that I think peach with butter pecan would be good, of course she disagrees well I bought the things to make it and im hoping it taste as good as it looks in the picture. well thanks for the recipe and I hope that it taste better than any dump cake she can make.
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