Cherry/Pineapple Dump Cake

1 20 oz can crushed pineapple, with juice
1 20 oz can cherry pie filling
1 cup shredded coconut (optional)
1 box yellow cake mix
1 stick butter, melted
1/2 - 1 cup chopped pecans or walnuts

Preheat oven to 350 degrees. Dump pineapple, including juice, into a greased 9 x 13 pan, spread evenly. Spread cherry pie filling over the pineapple. Sprinkle coconut over cherry filling. Sprinkle DRY cake mix evenly over all. Sprinkle nuts over cake mix. Pour melted butter evenly over all. Bake approximately 1 hour or until golden brown and cake mix is absorbed in the fruit. Serve with whipped cream or ice cream.

Serves 6 - 8.