Italian Crock Pot Chicken
Italian Crock Pot Chicken
4 boneless, skinless chicken breasts (whole or cut into bite-sized pieces)
1 can cream of chicken soup
1/2 stick BUTTER (tastes better than marg.)
1 env. dry Italian dressing mix
1 (8oz) pkg cream cheese, room temperature
Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours. Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.
*when I add the soup and cheese, I take the chicken out, blend the soup/cheese into the pot contents until creamy, and return chicken for the last 1/2 hr.
This stuff is plate lickin' good!
4 boneless, skinless chicken breasts (whole or cut into bite-sized pieces)
1 can cream of chicken soup
1/2 stick BUTTER (tastes better than marg.)
1 env. dry Italian dressing mix
1 (8oz) pkg cream cheese, room temperature
Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours. Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.
*when I add the soup and cheese, I take the chicken out, blend the soup/cheese into the pot contents until creamy, and return chicken for the last 1/2 hr.
This stuff is plate lickin' good!
posted by marianne at 10:33 PM
3 Comments:
Positively rave reviews!!! This stuff is heaven on a plate!
Thanks for sharing it!
I forgot to tell you that I made this and just loved it. DH and DS weren't as thrilled, but then again they like NOTHING!
take care,
Dawn
Do you know if this freezes? I'd like to make some for DD so when she is home recovering from her C-section this winter I can bring it over for her for dinner.
Thanks!
take care,
Dawn
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