Michigan Sauce
Michigan Sauce
1 (16 oz) can of tomato sauce
2 lbs. ground beef
3/4 tsp. garlic powder
8-10 tsp. chili powder (I use 10)
2 tsp. cumin powder
1/4 bottle of Franks/Durkee Hot Sauce (about 1/4 cup)
1/2 cup minced onions (dried)
2 tsp. black pepper
Brown meat well, breaking apart and into small pieces as it cooks. Drain fat. Combine remaining ingredients with tomato sauce. Add to meat and simmer over low heat for 2-3 hours. Stir frequently. May be prepared in a crock pot.
Wonderful on franks for a great chili dog! Freezes well.
1 (16 oz) can of tomato sauce
2 lbs. ground beef
3/4 tsp. garlic powder
8-10 tsp. chili powder (I use 10)
2 tsp. cumin powder
1/4 bottle of Franks/Durkee Hot Sauce (about 1/4 cup)
1/2 cup minced onions (dried)
2 tsp. black pepper
Brown meat well, breaking apart and into small pieces as it cooks. Drain fat. Combine remaining ingredients with tomato sauce. Add to meat and simmer over low heat for 2-3 hours. Stir frequently. May be prepared in a crock pot.
Wonderful on franks for a great chili dog! Freezes well.
posted by marianne at 11:08 PM
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