Taco Soup

Taco Soup

1-2 lbs ground beef
1 c. diced onion
3-4 15 oz cans tomatoes
1 15 oz can of pinto beans
1 15 oz can of kidney beans
1 15 oz can of whole kernel corn
1 pkg Ranch dressing mix
1 pkg of taco mix
1 4 oz can/jar chopped green chilies
1 cup water
taco chips
shredded cheese

Brown meat and onion; drain. Add tomatoes, beans, corn, taco mix, dressing mix, chilies, and water. Cook slowly for 1 - 1-1/2 hours. Serve with cheese and taco or Frito chips - I also serve w/a dollop of sour cream.

Note: I don't drain any of the cans.

This is a nice, hearty soup and a standard at our house - there's always some in the freezer.