Butter Pecan/Peach Dump Cake

Preheat oven to 350 degrees.

1 large can (30 0z) sliced peaches with juice
1 butter pecan cake mix (I've only seen this by Betty Crocker)
1 & 1/2 sticks melted butter
1/2 to 1 cup chopped pecans (if desired)

Layer in greased 9x13 pan as follows:

Peaches, including juice (I chop them smaller)
Sprinkle DRY cake mix evenly over peaches
Top with pecans
Drizzle melted butter evenly over dry cake mix

Bake at 350 Degrees for 45 minutes.
Serve warm with vanilla, butter pecan, or dulce de leche ice cream.
Refrigerate leftovers. Reheats nicely in microwave.