Italian Crock Pot Chicken

Italian Crock Pot Chicken

4 boneless, skinless chicken breasts (whole or cut into bite-sized pieces)
1 can cream of chicken soup
1/2 stick BUTTER (tastes better than marg.)
1 env. dry Italian dressing mix
1 (8oz) pkg cream cheese, room temperature

Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours. Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.

*when I add the soup and cheese, I take the chicken out, blend the soup/cheese into the pot contents until creamy, and return chicken for the last 1/2 hr.

This stuff is plate lickin' good!