Tuesday, April 18, 2006

Crabbies

Crabbies

8 oz crabmeat, well drained & picked free of all shells
1- 5 oz jar Kraft Old English cheese spread
2 T mayonnaise
1 tsp garlic powder
1/2 cup (1 stick) butter, softened
1/2 tsp dried parsley

Dash hot sauce or cayenne pepper
6-8 English muffins

In a medium bowl, combine butter and cheese spread. Stir in remaining ingredients. Spread on split muffins. Cut into 8 wedges. Broil until bubbly and lightly browned, about 10 mins.

These freeze really well - prepare, freeze and package before cooking.

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